Christmas Day Menu

 

Open 3 PM Reservations Suggested

 

Christmas Day 

 

Appetizers

Crab cakes, steamed clams, shrimp cocktail, escargot $15

 

Fried calamari, smoked trout, herring, Portobello with goat cheese, potato pancakes $12

 

Soup of the day

French onion $6.50

 

Entrees

(Served with bread, salad, choice of potato or spataezle and vegetables)

 

Weinerschnitzel (breaded and sautéed) $23

 

Jagerschnitzel (mushroom cream sauce) $23

 

Roast holiday turkey & stuffing $21

 

Champagne cheese fondue for two $36

 

Fondue chinoise for two (veal and filet mignon served with a variety of sauces) $65

 

FILET MIGNON AU POIVRE $32

 

BLACK ANGUS PRIME RIB AU JUS $24

 

New Zealand rack of lamb with rosemary thyme sauce $36

 

Long island half roasted duck (bone in) with orange sauce $25

 

Surf and turf $42

 

Twin lobster tails (Brazilian) $35

 

Filet of Salmon baked with horseradish crust $26

 

Chilean sea bass (lemon butter sauce) $33

 

Ahi tuna (blackened or pan seared) $26

 

Chicken Marsala or chicken piccata $21

 

 

Kids menu: chicken fingers, hot dogs, spaghetti and meatballs $10