Christmas Day Menu
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- Category: Sample Data-Articles
- Published on Wednesday, 31 December 1969 19:33
- Written by Chris
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Open 2 PM Reservations Suggested
Christmas Day 2020
Appetizers
Crab & Lobster Cakes, Fresh Mussels (spicy red or white sauce), Shrimp Cocktail or Escargot
$15.00 each
Fried Calamari, Filet of Smoked Trout, Grilled Portobello Mushroom with warm goat cheese and garlic butter, Golden Potato Pancakes or Swedish Meatballs
$12.00each
Soup Du Jour
$5.00
French Onion
$7.50
Entrees
(Served with bread, salad, spataezle or rosti potato and vegetables)
Weinerschnitzel (breaded and sautéed) $26
Jagerschnitzel (mushroom cream sauce) $26
Champagne cheese fondue for two $40
served with bread
apples or vegetable additional $4.00 each
Fondue Chinoise for two
(veal and filet mignon served with a variety of dipping sauces) $70
FILET MIGNON AU POIVRE $38
BLACK ANGUS PRIME RIB AU JUS $27
STEAK DIANNE 29
cognac sauce
New Zealand rack of lamb with rosemary thyme sauce $36
Long island half roasted duck (bone in) with orange sauce $28
Surf and turf $48
Twin lobster tails (Brazilian) $36
Filet of Salmon baked with horseradish crust $28
Chilean sea bass (lemon butter sauce) $38
Ahi tuna (blackened or pan seared) $26
Chicken Florentine
stuffed with fresh spinach and gruyere cheese ,topped with a mushroom royale sauce
$25
Kids menu: Chicken Fingers, Swedish Meatball and Spaetzle Or Spaghetti and Homemade Meatballs
$10.00