Christmas Day Menu

 

Open 3 PM Reservations Suggested

 

Christmas Day 

 

Appetizers

Crab & Lobster Cakes, Fresh clams steamed in an herb broth, Shrimp Cocktail or Escargot 

$15.00 each

 

Fried Calamari, Filet of Smoked Trout, Herring in Cream,Grilled  Portobello Mushroom with warm goat cheese and garlic butter, Golden Potato Pancakes 

$12.00each

 

Soup Du Jour


$5.00

 

French Onion 

$7.00

 

Entrees

 

(Served with bread, salad, spataezle and vegetables)

 

Weinerschnitzel (breaded and sautéed) $24

 

Jagerschnitzel (mushroom cream sauce) $24

 

 

Champagne cheese fondue for two $38

 

 

Fondue Chinoise for two (veal and filet mignon served with a variety of dipping sauces) $65

 

FILET MIGNON AU POIVRE $32

 

BLACK ANGUS PRIME RIB AU JUS $24

 

New Zealand rack of lamb with rosemary thyme sauce $36

 

Long island half roasted duck (bone in) with orange sauce $26

 

Surf and turf $42

 

Twin lobster tails (Brazilian) $35

 

Filet of Salmon baked with horseradish crust $26

 

Chilean sea bass (lemon butter sauce) $36

 

Ahi tuna (blackened or pan seared) $26

 

Chicken Florentine

stuffed with fresh spinach and gruyere cheese ,topped with a mushroom royale sauce

$22

 

 

Kids menu: Chicken Fingers,  Swedish Meatball and Spaetzle Or Italian Spaghetti and Homemade Meatballs 

$10.00