Christmas Day Menu
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- Category: Sample Data-Articles
- Published on Wednesday, 12 December 2012 13:39
- Written by Chris
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Open 3 PM Reservations Suggested
Christmas Day
Appetizers
Crab & Lobster Cakes, Fresh clams steamed in an herb broth, Shrimp Cocktail or Escargot
$15.00 each
Fried Calamari, Filet of Smoked Trout, Herring in Cream,Grilled Portobello Mushroom with warm goat cheese and garlic butter, Golden Potato Pancakes
$12.00each
Soup Du Jour
$5.00
French Onion
$7.00
Entrees
(Served with bread, salad, spataezle and vegetables)
Weinerschnitzel (breaded and sautéed) $24
Jagerschnitzel (mushroom cream sauce) $24
Champagne cheese fondue for two $38
Fondue Chinoise for two (veal and filet mignon served with a variety of dipping sauces) $65
FILET MIGNON AU POIVRE $32
BLACK ANGUS PRIME RIB AU JUS $24
New Zealand rack of lamb with rosemary thyme sauce $36
Long island half roasted duck (bone in) with orange sauce $26
Surf and turf $42
Twin lobster tails (Brazilian) $35
Filet of Salmon baked with horseradish crust $26
Chilean sea bass (lemon butter sauce) $36
Ahi tuna (blackened or pan seared) $26
Chicken Florentine
stuffed with fresh spinach and gruyere cheese ,topped with a mushroom royale sauce
$22
Kids menu: Chicken Fingers, Swedish Meatball and Spaetzle Or Italian Spaghetti and Homemade Meatballs
$10.00