Christmas Day Menu

 

Open 2 PM Reservations Suggested

 

Christmas Day 2020

 

Appetizers

 

Crab & Lobster Cakes, Fresh Mussels (spicy red or white sauce), Shrimp Cocktail or Escargot 

$15.00 each

 

Fried Calamari, Filet of Smoked Trout, Grilled  Portobello Mushroom with warm goat cheese and garlic butter, Golden Potato Pancakes or Swedish Meatballs

$12.00each

 

Soup Du Jour


$5.00

 

French Onion 

$7.50

 

Entrees

 

(Served with bread, salad, spataezle or rosti potato and vegetables)

 

Weinerschnitzel (breaded and sautéed) $26

 

Jagerschnitzel (mushroom cream sauce) $26

 

 

Champagne cheese fondue for two $40

served with bread

apples or vegetable additional $4.00 each

 

 

Fondue Chinoise for two

(veal and filet mignon served with a variety of dipping sauces) $70

 

 

FILET MIGNON AU POIVRE $38

 

BLACK ANGUS PRIME RIB AU JUS $27

 

STEAK DIANNE  29

cognac sauce 

 

New Zealand rack of lamb with rosemary thyme sauce $36

 

Long island half roasted duck (bone in) with orange sauce $28

 

Surf and turf $48

 

Twin lobster tails (Brazilian) $36

 

Filet of Salmon baked with horseradish crust $28

 

Chilean sea bass (lemon butter sauce) $38

 

Ahi tuna (blackened or pan seared) $26

 

Chicken Florentine

stuffed with fresh spinach and gruyere cheese ,topped with a mushroom royale sauce

$25

 

 

Kids menu: Chicken Fingers,  Swedish Meatball and Spaetzle Or Spaghetti and Homemade Meatballs 

$10.00