New Years Eve Menu
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- Category: Sample Data-Articles
- Published on Friday, 14 December 2012 17:01
- Written by Chris
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New Years Eve Menu.......
Appetizers:
Maryland Crab Cakes
Fried Oysters
Mussels & Clams Steamed in Herb Broth
Grilled Portobello Mushroom Topped with Goat Cheese and Garlic Butter
Filet Of Smoked Trout
Ham & Melon
Baked Clams
Herring & Cream
Soup:
Baked French Onion Soup
Entrees:
Champagne Cheese Fondue For Two
Fondue Chinoise For Two
New Zealand Rack of Lamb Served with Rosemary Thyme Sauce
Roast Long Island Duck Served with a Orange Sauce
Fresh Seafood Fra Diavolo
- Mussels
- clams
- Shrimp
- Calamari
- Scungilli
Filet Mignon Au Poivre
Wienerschnitzel (lightly breaded &Sauteed veal cutlet) Served with Rosti & Vegitable
Veal Osso Bucco served over Porcini Mushroom Risotto
Surf And Turf (Filet Mignon & Lobster Tail)
Twin Lobster Tails
Chicken Marsala (Fresh Mushroom & Marsala Wine Sauce)
Jaegerschnitzel (Veal Cutlet Gently Sauteed in a Rich Fresh Mushroom Sauce)
Salmon Baked with a Horseradish Crust
Fresh Catch Of The Day
Childrens Menu:
Chicken Fingers & Fries
Swedish Meatballs With Spaetzle
Cheese Ravioli's
Potato Pancakes
Desserts:
Chocolate Fondue (Assorted Fresh fruit & Pound Cake Served with Imported Melted Swiss Chocolate)
Homemade Apple Strudel
Black Forest Cake
Specialty Dessert