New Years Eve Menu

New Years Eve Menu.......


Lobster Cakes

Fried Oysters

Grilled Portobello Mushroom Topped with Goat Cheese and  Garlic Butter 

Filet Of Smoked Trout

Herring & Cream

Potato Pancakes

Shrimp Cocktail


Fried calamari



Baked French Onion Soup

Shrimp Bisque


Champagne Cheese Fondue For Two

Fondue Chinoise For Two

New Zealand Rack of Lamb Served with Rosemary Thyme Sauce

Roast Long Island Duck Served with a Orange Sauce

Filet Mignon Au Poivre

Black Angus Prime Rib

Surf And Turf (Filet Mignon & Lobster Tail)

Twin Lobster Tails

Chicken Marsala or Chicken Cordon Blu

Wienerschnitzel (lightly breaded &Sauteed veal cutlet) Served with Rosti & Vegitable

Jaegerschnitzel (Veal Cutlet Gently Sauteed in a Rich Fresh Mushroom Sauce)

Salmon Baked with a Horseradish Crust

Crab Stuffed Shrimp  Served with Saffron rice 

Fresh Chilean Sea Bass (in a Lemon Butter Sauce)