New Years Eve Menu

New Years Eve Menu.......

Appetizers:

Lobster Cakes

Fried Oysters

Grilled Portobello Mushroom Topped with Goat Cheese and  Garlic Butter 

Filet Of Smoked Trout

Herring & Cream

Potato Pancakes

Shrimp Cocktail

Escargot

Fried calamari

 

Soup:

Baked French Onion Soup

Shrimp Bisque

Entrees:

Champagne Cheese Fondue For Two

Fondue Chinoise For Two

New Zealand Rack of Lamb Served with Rosemary Thyme Sauce

Roast Long Island Duck Served with a Orange Sauce

Filet Mignon Au Poivre

Black Angus Prime Rib

Surf And Turf (Filet Mignon & Lobster Tail)

Twin Lobster Tails

Chicken Marsala or Chicken Cordon Blu

Wienerschnitzel (lightly breaded &Sauteed veal cutlet) Served with Rosti & Vegitable

Jaegerschnitzel (Veal Cutlet Gently Sauteed in a Rich Fresh Mushroom Sauce)

Salmon Baked with a Horseradish Crust

Crab Stuffed Shrimp  Served with Saffron rice 

Fresh Chilean Sea Bass (in a Lemon Butter Sauce)