New Years Eve Menu

New Years Eve Menu.......

Appetizers:

Maryland Crab Cakes

Fried Oysters

Mussels & Clams Steamed in Herb Broth

Grilled Portobello Mushroom Topped with Goat Cheese and  Garlic Butter 

Filet Of Smoked Trout

Ham & Melon

Baked Clams

Herring & Cream

 

Soup:

Baked French Onion Soup

Entrees:

Champagne Cheese Fondue For Two

Fondue Chinoise For Two

New Zealand Rack of Lamb Served with Rosemary Thyme Sauce

Roast Long Island Duck Served with a Orange Sauce

Fresh Seafood Fra Diavolo

  • Mussels
  • clams
  • Shrimp
  • Calamari
  • Scungilli

Filet Mignon Au Poivre

Wienerschnitzel (lightly breaded &Sauteed veal cutlet) Served with Rosti & Vegitable

Veal Osso Bucco served over Porcini Mushroom Risotto

Surf And Turf (Filet Mignon & Lobster Tail)

Twin Lobster Tails

Chicken Marsala (Fresh Mushroom & Marsala Wine Sauce)

Jaegerschnitzel (Veal Cutlet Gently Sauteed in a Rich Fresh Mushroom Sauce)

Salmon Baked with a Horseradish Crust

Fresh Catch Of The Day

 

Childrens Menu:

Chicken Fingers & Fries 

Swedish Meatballs With Spaetzle

Cheese Ravioli's

Potato Pancakes

 

Desserts:

Chocolate Fondue (Assorted Fresh fruit & Pound Cake Served with Imported Melted Swiss Chocolate)

Homemade Apple Strudel

Black Forest Cake

Specialty Dessert