New Years Eve Menu
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- Category: Sample Data-Articles
- Published on Friday, 14 December 2012 17:01
- Written by Chris
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New Years Eve Menu.......
Appetizers:
Lobster Cakes
Fried Oysters
Grilled Portobello Mushroom Topped with Goat Cheese and Garlic Butter
Filet Of Smoked Trout
Herring & Cream
Potato Pancakes
Shrimp Cocktail
Escargot
Fried calamari
Soup:
Baked French Onion Soup
Shrimp Bisque
Entrees:
Champagne Cheese Fondue For Two
Fondue Chinoise For Two
New Zealand Rack of Lamb Served with Rosemary Thyme Sauce
Roast Long Island Duck Served with a Orange Sauce
Filet Mignon Au Poivre
Black Angus Prime Rib
Surf And Turf (Filet Mignon & Lobster Tail)
Twin Lobster Tails
Chicken Marsala or Chicken Cordon Blu
Wienerschnitzel (lightly breaded &Sauteed veal cutlet) Served with Rosti & Vegitable
Jaegerschnitzel (Veal Cutlet Gently Sauteed in a Rich Fresh Mushroom Sauce)
Salmon Baked with a Horseradish Crust
Crab Stuffed Shrimp Served with Saffron rice
Fresh Chilean Sea Bass (in a Lemon Butter Sauce)