Our Menu

Appetizers

  • Grilled Portobello Mushroom with warm goat cheese and garlic butter
  • Escargot
  • Filet of Smoked Trout
  • Baked Stuffed Clams
  • Herring in Cream
  • Fried Calamari
  • Fried Raviolis
  • Coconut Shrimp served with a zesty orange sauce
  •  Golden German Potato Pancakes served with applesauce
  • Swedish Meatball served with spaetzle
  • Cheese Tortellini served with our homemade tomato sauce
  • Chicken Fingers and French Fries

Soups

  • Soup of the Day
  • Goulash Soup
    French Onion

Fondues

  • Fondue Chinoise for two
    • A Swiss specialty of veal & filet mignon served with a variety of dipping sauces and fresh vegetable
  • Cheese Fondue
    • Champagne Cheese Fondue for two served with bread
    • fresh vegetable or apples (additional charge)

 

Main Entrees

Traditional Favorites

  • Wienerschnitzel
    • Lightly breaded veal cutlet, sauteed & served with Rosti potatoes & fresh vegetable
  • Jaegerschnitzel
    • Veal cutlet gently sauteed & served with rich fresh mushroom sauce, homemade spaetzle & fresh vegetable
  • Sauerbraten
    • This well known dish is served with potato pancakes, applesauce & red cabbage
  • Wiener Zwiebel Rostbraten
    • Prime cut of beef served with crisp onions, homemade spaetzle & fresh vegetable
  • Swiss Geschnetzeltes
    • Fine slices of veal in a light cream & mushroom sauce served with spaetzle & fresh vegetable
  • New Zealand rack of Lamb 
  • served with a rosemary thyme sauce, rosti potato and  fresh vegetable
  • Half Long Island Roast Duck
  • served on the bone with an orange sauce, rosti potato and fresh vegetable
  • Bratwurst & Knockwurst
    • Served with warm potato salad & imported sauerkraut

Continental Cuisine

  •  Francaise
    • Chicken or Veal dipped in seasoned egg batter, sautéed in lemon butter, served with spaetzle & fresh vegetable
  •  Piccata
    • Veal or Chicken sautéed with lemon & butter and capers served with spaetzle & fresh vegetable
  • Sirloin Steak
    • Specially selected by our chef, served with Rosti potato & fresh vegetable
  • Filet Mignon au Poivre
    • Served in a fine pepper sauce, with Rosti potatoes & fresh vegetable
  •  Cordon Bleu Veal or Chicken
    • Imported prociutto & gruyere cheese layered  in veal or chicken served with homemade spaetzle & fresh vegetable
    • Filet of Salmon baked with a horseradish crust served with homemade spaetzle and fresh vegetable
    • Surf and Turf (Lobster tail & Filet Mignon) served with rosti potato and fresh vegetable
    • Catch of the day

* Entrees served with fresh bread, soup or salad   Children's Menu available

After Dinner

Desserts

  • Apfel Kuechle
    • An old fashioned favorite of apple slices dipped in batter, fried and sprinkled with sugar & cinnamon.
  • Caramel Custard
  • Schwarzwaelder Kirsch Torte (Black forest Cake)
    • Served with freshly whipped cream
  • Hot Apple Strudel
  • Heisse Liebe
    • Hot raspberries served over vanilla ice cream with freshly whipped cream
  • Coupe Denmark
    • Melted Swiss Chocolate over vanilla ice cream with freshly whipped cream
  • Chocolate Fondue for two
    • Melted Swiss Chocolate and a variety of delicious fresh fruit

After Dinner Beverages

  • Viennese Coffee
  • Espresso Coffee
  • Cappuccino
  • Hot Chocolate
    • with Whipped Cream
  • Tea
  • Coffee
    • Regular or Decaffeinated
  • Bailey’s
  • Tia Maria
  • Kirschwasser
  • Jägermeister
  • Killepitsch
  • Remy Martin
  • Courvoisier XO
  • B & B
  • Grand Marnier