Our Menu

Appetizers

  • Westphalian Ham with Melon
  • Escargot
  • Filet of Smoked Trout
  • Baked Stuffed Clams
  • Herring in Cream
  • Fried Calamari
  • Fried Raviolis

Soups

  • Soup of the Day
  • Goulash Soup

Light & Appetizing

  • Swedish Meatballs
    • served with spaetzle
  • Tortellini
    • with our homemade tomato sauce
  • Pair of Wieners
    • served with homemade potato salad
  • Crisp & Golden Potato Pancakes
    • served with applesauce
  • Chicken Fingers
    • served with French fries

Fondues

  • Fondue Chinoise for two
    • A Swiss specialty of veal & filet mignon served
  • Cheese Fondue
    • Champagne Cheese Fondue for two

Daily Specials

  • Change Daily (ask your waitress)!!!
Main Entrees

Traditional Favorites

  • Wienerschnitzel
    • Lightly breaded veal cutlet, sauteed & served with Rosti potatoes & fresh vegetable
  • Jaegerschnitzel
    • Veal cutlet gently sauteed & served with rich fresh mushroom sauce, homemade spaetzle & fresh vegetable
  • Sauerbraten
    • This well known dish is served with potato pancakes, applesauce & red cabbage
  • Wiener Zwiebel Rostbraten
    • Prime cut of beef served with crisp onions, homemade spaetzle & fresh vegetable
  • Swiss Geschnetzeltes
    • Fine slices of veal in a light cream & mushroom sauce served with spaetzle & fresh vegetable
  • Kassler Rippchen
    • Two lightly smoked loin pork chops served with potato salad & imported sauerkraut
  • Weisswurst
    • A pair of veal sausages served with potato salad & imported sauerkraut
  • Bratwurst & Knockwurst
    • Served with potato salad & imported sauerkraut

Continental Cousine

  • Chicken Francaise
    • Chicken dipped in seasoned egg batter, sautéed in lemon butter, served with spaetzle & fresh vegetable
  • Veal Piccata
    • Veal sautéed with lemon & butter, served with spaetzle & fresh vegetable
  • Sirloin Steak
    • Specially selected by our chef, served with spaetzle & fresh vegetable
  • Filet Mignon au Poivre
    • Served in a fine pepper sauce, with Rosti potatoes & fresh vegetable
  • Veal Cordon Bleu
    • Imported ham & cheese rolled in veal, served with homemade spaetzle & fresh vegetable

* Entrees served with fresh bread, soup or salad

After Dinner

Desserts

  • Apfel Kuechle
    • An old fashioned favorite of apple slices dipped in batter, fried and sprinkled with sugar & cinnamon.
  • Caramel Custard
  • Schwarzwaelder Kirsch Torte (Black forest Cake)
    • Served with freshly whipped cream
  • Hot Apple Strudel
  • Heisse Liebe
    • Hot raspberries served over vanilla ice cream with freshly whipped cream
  • Coupe Denmark
    • Melted Swiss Chocolate over vanilla ice cream with freshly whipped cream
  • Chocolate Fondue for two
    • Melted Swiss Chocolate and a variety of delicious fresh fruit

After Dinner Beverages

  • Viennese Coffee
  • Espresso Coffee
  • Cappuccino
  • Hot Chocolate
    • with Whipped Cream
  • Tea
  • Coffee
    • Regular or Decaffeinated
  • Bailey’s
  • Tia Maria
  • Kirschwasser
  • Jägermeister
  • Killepitsch
  • Remy Martin
  • Courvoisier XO
  • B & B
  • Grand Marnier