Our Restaurant
THANKSGIVING AT CHALET FONDUE OPEN FOR DINNER 1:00 PM
IN ADDITION TO OUR MENU WE ARE SERVING ALL YOU CAN EAT TRADITIONAL TURKEY DINNER WITH ALL THE TRIMMINGS INCLUDING SELECT DESSERTS.
FIXED PRICE FOR THANKSGIVING DINNER $27.00 per person
RESERVATIONS SUGGESTED DUE TO LIMITED SEATING AND SOCIAL DISTANCING.
LOOKING FORWARD TO SHARING THE HOLIDAY WITH YOU.
AUTUMN HOURS
The Chalet Fondue is Open THURSDAY, FRIDAY SATURDAY & SUNDAY
serving dinner from 4:00 pm -9:00 pm Indoor Dining
Take out also available
Reservations Required due to social distancing guidelines and limited seating
We look forward to serving you again.
If you have any questions please feel free to call (518) 734-4650.
If you have been looking for an authentic Alpine restaurant your search is over. The Chalet Fondue is chocked full of vintage charm. Accented with soothing candlelight, European fireplaces, and hand picked German decor, you will feel as though you are in the German Alps.
Join us, won't you, for an evening filled with extraordinary dining pleasures.
The Chalet Fondue serves the finest in German, Swiss and American Cuisine.
Our chef has brought the best of his country's recipes to our restaurant, and once you taste the cuisine, we think you will be hard pressed to tell whether you are dining in Windham, NY, or in the country where the dish originated.
About Us
About Chalet Fondue
Established in 1985, and located in Windham, NY, the Chalet Fondue serves the finest in German, Swiss, and American Cuisine. You will feel right at home as a friendly, familiar face welcomes you at the door. The owners; Nunzio and Kathy, has the gift of making all feel comfortable.
The Rooms
In the glass room you may dine admiring the beautiful view and a restful atmosphere. The wine cellar offers a kachelofen (traditional ceramic wood stove), Vintage European wine barrels and soothing candlelight.The green room is delightfully whimsical, with eclectic artwork. Suitable for larger parties.
The Staff
Our well trained chef presides over Chalet Fondue’s kitchen, and excels when it comes to daily specials; such as fresh fish and duck just to name a few. His innovative recipes make rack of lamb or veal shank something to write home about.
Our Menu
Appetizers Summer Menu may vary please call us.
Dinner Specials Daily (ask your server)
- Grilled Portobello Mushroom with warm goat cheese and garlic butter
- Escargot
- Filet of Smoked Trout
- Baked Stuffed Clams
- Fried Calamari
- Fried Raviolis
- Coconut Shrimp served with a zesty orange sauce
- Golden German Potato Pancakes served with applesauce
- Swedish Meatball served with spaetzle
- Chicken Fingers and French Fries
Soups
- Soup of the Day
- Goulash Soup(winter season)
French Onion
Fondues
- Fondue Chinoise for two
- A Swiss specialty of veal & filet mignon served with a variety of dipping sauces and fresh vegetable
- Cheese Fondue
- Champagne Cheese Fondue for two served with bread
- fresh vegetable or apples (additional charge)
Traditional Favorites
- Wienerschnitzel
- Lightly breaded veal cutlet, sauteed & served with Rosti potatoes & fresh vegetable
- Jaegerschnitzel
- Veal cutlet gently sauteed & served with rich fresh mushroom sauce, homemade spaetzle & fresh vegetable
- Sauerbraten
- This well known dish is served with potato pancakes, applesauce & red cabbage
- Wiener Zwiebel Rostbraten
- Prime cut of beef served with crisp onions, homemade spaetzle & fresh vegetable
- Swiss Geschnetzeltes
- Fine slices of veal in a light cream & mushroom sauce served with spaetzle & fresh vegetable
- New Zealand rack of Lamb
- served with a rosemary thyme sauce, rosti potato and fresh vegetable
- Half Long Island Roast Duck
- served on the bone with an orange sauce, rosti potato and fresh vegetable
- Bratwurst & Knockwurst
- Served with warm potato salad & imported sauerkraut
Continental Cuisine
- Francaise
- Chicken or Veal dipped in seasoned egg batter, sautéed in lemon butter, served with spaetzle & fresh vegetable
- Piccata
- Veal or Chicken sautéed with lemon & butter and capers served with spaetzle & fresh vegetable
- Sirloin Steak
- Specially selected by our chef, served with Rosti potato & fresh vegetable
- Filet Mignon au Poivre
- Served in a fine pepper sauce, with Rosti potatoes & fresh vegetable
- Cordon Bleu Veal or Chicken
- Imported prociutto & gruyere cheese layered in veal or chicken served with homemade spaetzle & fresh vegetable
- Filet of Salmon baked with a horseradish crust served with homemade spaetzle and fresh vegetable
- Surf and Turf (Lobster tail & Filet Mignon) served with rosti potato and fresh vegetable
- Catch of the day
* Entrees served with fresh bread, soup or salad Children's Menu available
Desserts
- Apfel Kuechle
- An old fashioned favorite of apple slices dipped in batter, fried and sprinkled with sugar & cinnamon.
- Caramel Custard
- Schwarzwaelder Kirsch Torte (Black forest Cake)
- Served with freshly whipped cream
- Hot Apple Strudel
- Heisse Liebe
- Hot raspberries served over vanilla ice cream with freshly whipped cream
- Coupe Denmark
- Melted Swiss Chocolate over vanilla ice cream with freshly whipped cream
- Chocolate Fondue for two
- Melted Swiss Chocolate and a variety of delicious fresh fruit
After Dinner Beverages
- Viennese Coffee
- Espresso Coffee
- Cappuccino
- Hot Chocolate
- with Whipped Cream
- Tea
- Coffee
- Regular or Decaffeinated
- Bailey’s
- Tia Maria
- Kirschwasser
- Jägermeister
- Killepitsch
- Remy Martin
- Courvoisier XO
- B & B
- Grand Marnier
Contact Us
Phone
(518) 734-4650
Reservations
Please call to make your reservations today.
Hours
CLOSED TUESDAYS And WEDNESDAY
open 4 pm -9 pm
Friday & Saturday 4- 10 PM
WE DELIVER
Nunzios Pizzaria
Sunday through Thursday 11- 9 PM
Friday & Saturday 11- 10 PM
Address
55 State Route 296
Windham, NY 12496
Directions
NYS Thruway - Catskill exit 21. Head west on Rt. 23 to the Town of Windham (about 25 miles). Make a left turn onto the Rt. 296 bridge. Continue to the corner of Rt. 296 and South St. (On left side of Rt. 296)