Our Restaurant

Welcome Back!!!

 

The Chalet Fondue is Open WEDNESDAY, THURSDAY, FRIDAY and SATURDAY

serving dinner from 4:00 pm -9:00 pm Indoor /outdoor dining

take out also available

Reservations suggested due to social distancing guidelines

 

We look forward to serving you again.

 

If you have any questions please feel free to call (518) 734-4650. 

 

If you have been looking for an authentic Alpine restaurant your search is over. The Chalet Fondue is chocked full of vintage charm. Accented with soothing candlelight, European fireplaces, and hand picked German decor, you will feel as though you are in the German Alps.

Join us, won't you, for an evening filled with extraordinary dining pleasures.

Fine Cousine


The Chalet Fondue serves the finest in German, Swiss and American Cuisine.

Our chef has brought the best of his country's recipes to our restaurant, and once you taste the cuisine, we think you will be hard pressed to tell whether you are dining in Windham, NY, or in the country where the dish originated.

About Us

About Chalet Fondue

Established in 1985, and located in Windham, NY, the Chalet Fondue serves the finest in German, Swiss, and American Cuisine. You will feel right at home as a friendly, familiar face welcomes you at the door. The owners; Nunzio and Kathy, has the gift of making all feel comfortable.

The Rooms

 In the glass room you may dine  admiring the beautiful view and a restful atmosphere. The wine cellar offers a kachelofen (traditional ceramic wood stove), Vintage European wine barrels and soothing candlelight.The green room is delightfully whimsical, with eclectic artwork.  Suitable for larger parties.

The Staff

Our well trained chef presides over Chalet Fondue’s kitchen, and excels when it comes to daily specials; such as fresh fish and duck just to name a few. His innovative recipes make rack of lamb or veal shank something to write home about.

Our Menu

Appetizers Summer Menu may vary please call us.

Dinner Specials Daily (ask your server)

  • Grilled Portobello Mushroom with warm goat cheese and garlic butter
  • Escargot
  • Filet of Smoked Trout
  • Baked Stuffed Clams
  • Fried Calamari
  • Fried Raviolis
  • Coconut Shrimp served with a zesty orange sauce
  •  Golden German Potato Pancakes served with applesauce
  • Swedish Meatball served with spaetzle
  • Chicken Fingers and French Fries

Soups

  • Soup of the Day
  • Goulash Soup(winter season)
    French Onion

Fondues

  • Fondue Chinoise for two
    • A Swiss specialty of veal & filet mignon served with a variety of dipping sauces and fresh vegetable
  • Cheese Fondue
    • Champagne Cheese Fondue for two served with bread
    • fresh vegetable or apples (additional charge)

 

Main Entrees

Traditional Favorites

  • Wienerschnitzel
    • Lightly breaded veal cutlet, sauteed & served with Rosti potatoes & fresh vegetable
  • Jaegerschnitzel
    • Veal cutlet gently sauteed & served with rich fresh mushroom sauce, homemade spaetzle & fresh vegetable
  • Sauerbraten
    • This well known dish is served with potato pancakes, applesauce & red cabbage
  • Wiener Zwiebel Rostbraten
    • Prime cut of beef served with crisp onions, homemade spaetzle & fresh vegetable
  • Swiss Geschnetzeltes
    • Fine slices of veal in a light cream & mushroom sauce served with spaetzle & fresh vegetable
  • New Zealand rack of Lamb 
  • served with a rosemary thyme sauce, rosti potato and  fresh vegetable
  • Half Long Island Roast Duck
  • served on the bone with an orange sauce, rosti potato and fresh vegetable
  • Bratwurst & Knockwurst
    • Served with warm potato salad & imported sauerkraut

Continental Cuisine

  •  Francaise
    • Chicken or Veal dipped in seasoned egg batter, sautéed in lemon butter, served with spaetzle & fresh vegetable
  •  Piccata
    • Veal or Chicken sautéed with lemon & butter and capers served with spaetzle & fresh vegetable
  • Sirloin Steak
    • Specially selected by our chef, served with Rosti potato & fresh vegetable
  • Filet Mignon au Poivre
    • Served in a fine pepper sauce, with Rosti potatoes & fresh vegetable
  •  Cordon Bleu Veal or Chicken
    • Imported prociutto & gruyere cheese layered  in veal or chicken served with homemade spaetzle & fresh vegetable
    • Filet of Salmon baked with a horseradish crust served with homemade spaetzle and fresh vegetable
    • Surf and Turf (Lobster tail & Filet Mignon) served with rosti potato and fresh vegetable
    • Catch of the day

* Entrees served with fresh bread, soup or salad   Children's Menu available

After Dinner

Desserts

  • Apfel Kuechle
    • An old fashioned favorite of apple slices dipped in batter, fried and sprinkled with sugar & cinnamon.
  • Caramel Custard
  • Schwarzwaelder Kirsch Torte (Black forest Cake)
    • Served with freshly whipped cream
  • Hot Apple Strudel
  • Heisse Liebe
    • Hot raspberries served over vanilla ice cream with freshly whipped cream
  • Coupe Denmark
    • Melted Swiss Chocolate over vanilla ice cream with freshly whipped cream
  • Chocolate Fondue for two
    • Melted Swiss Chocolate and a variety of delicious fresh fruit

After Dinner Beverages

  • Viennese Coffee
  • Espresso Coffee
  • Cappuccino
  • Hot Chocolate
    • with Whipped Cream
  • Tea
  • Coffee
    • Regular or Decaffeinated
  • Bailey’s
  • Tia Maria
  • Kirschwasser
  • Jägermeister
  • Killepitsch
  • Remy Martin
  • Courvoisier XO
  • B & B
  • Grand Marnier

Contact Us

Phone

(518) 734-4650

Reservations

Please call to make your reservations today.

Hours

CLOSED TUESDAYS And WEDNESDAY

open 4 pm -9 pm 

Friday & Saturday 4- 10 PM

 

 WE DELIVER

 

Nunzios Pizzaria

Sunday through Thursday 11- 9 PM

Friday & Saturday 11- 10 PM

 

 

 

 

Address

55 State Route 296
Windham, NY 12496

Directions

NYS Thruway - Catskill exit 21. Head west on Rt. 23 to the Town of Windham (about 25 miles). Make a left turn onto the Rt. 296 bridge. Continue to the corner of Rt. 296 and South St. (On left side of Rt. 296)